They are like the loch ness monster of low sodium food–super hard to find. Especially when being catered to at someone else’s home.
So I was delighted when the Kitchn asked me to do a piece on some salt-free, bite-sized snacks that would be safe for low sodium diners; seriously appealing to the other, non-restricted guests; and easily made with simple ingredients that any home cook might have on hand.
But don’t hog these recipes. Feel free to share them with your friends. Not just for your or my own benefit. But because they really are fun twists on classics that everyone will enjoy. And who knows, maybe they’ll just happen to show up at the next party.
Chow on. And check out the Kitchn article right here.